Explore and Pursue Culinary Career Paths

Explore and Pursue Culinary Career Paths is a self-paced online course built from the Wiley title of the same name.

What this course covers

• Introduction
• Part I: An Introduction to the World of Culinary Arts
• Chapter 1: A Snapshot of the Culinary Arts Profession
• Chapter 2: Finding the Jobs: Where Culinary Professionals Work
• Chapter 3: Culinary School Versus On-the-Job Training: Finding Your Fit
• Chapter 4: Ingredients for Success: Choosing a Culinary School
• Part II: Exploring Popular Career Paths and Profiles
• Chapter 5: Reservation for One: Working in Restaurants
• Chapter 6: Living the Good Life: Working in Hotels, Resorts, and Spas
• Chapter 7: Cooking for a Crowd: Volume Cooking
• Part III: Taking a Specialized Approach
• Chapter 8: How Sweet It Is! Becoming a Pastry Chef or Baker
• Chapter 9: Life On the Inside: Personal and Private Chefs
• Chapter 10: Old and New Trends: Food Artisans and Scientists
• Chapter 11: Drink Up! Jobs in the Beverage Industry
• Part IV: Checking Out Non-Cooking Careers
• Chapter 12: Culinary in a Media World: What It's All About
• Chapter 13: The Star Makers: Public Relations and Marketing
• Chapter 14: Showcasing Food for Others
• Chapter 15: Careers in Purchasing: Specialty Foods, Cookware, and More
• Part V: Landing the Job, Moving Up the Ladder, and More
• Chapter 16: Landing a Culinary Job
• Chapter 17: Moving Up the Ladder – or Switching Gears!
• Chapter 18: Making Your Own Path: Becoming a Culinary Entrepreneur
• Part VI: The Part of Tens
• Chapter 19: Ten Reasons to Work in the Culinary Industry
• Chapter 20: Ten Tips to Help You Thrive in the Culinary Industry
• Cheat Sheet